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Antioxidant property of synbiotic combination of Lactobacillus sp. and wheat bran xylo-oligosaccharides
Wheat bran water unextractable portion (WB-WUP) was subjected to xylanase treatment to obtain a mixture of xylo-oligosaccharides (XOS). XOS mixture was purified on charcoal-celite column and the individual oligosaccharides were separated on a Bio-Gel P-2 column. The sugar composition of the purified...
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| Gepubliceerd in: | J Food Sci Technol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486558/ https://ncbi.nlm.nih.gov/pubmed/26139924 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1481-9 |
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