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Seaweed fails to prevent ocean acidification impact on foraminifera along a shallow-water CO(2) gradient
Ocean acidification causes biodiversity loss, alters ecosystems, and may impact food security, as shells of small organisms dissolve easily in corrosive waters. There is a suggestion that photosynthetic organisms could mitigate ocean acidification on a local scale, through seagrass protection or sea...
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| Veröffentlicht in: | Ecol Evol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley & Sons, Ltd
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4485960/ https://ncbi.nlm.nih.gov/pubmed/26140195 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ece3.1475 |
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