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The association of diet with quality of life, disability, and relapse rate in an international sample of people with multiple sclerosis

OBJECTIVES: To explore the association between dietary factors including fat, fruit and vegetable intake, dairy and meat consumption, and health-related quality of life (HRQOL), disability and relapse rate in a large international sample of people with multiple sclerosis (MS). METHODS: Participants...

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Bibliographische Detailangaben
Veröffentlicht in:Nutr Neurosci
Hauptverfasser: Hadgkiss, Emily J, Jelinek, George A, Weiland, Tracey J, Pereira, Naresh G, Marck, Claudia H, van der Meer, Dania M
Format: Artigo
Sprache:Inglês
Veröffentlicht: Maney Publishing 2015
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4485697/
https://ncbi.nlm.nih.gov/pubmed/24628020
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1179/1476830514Y.0000000117
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