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Separating Chemical and Excluded Volume Interactions of Polyethylene Glycols with Native Proteins: Comparison with PEG Effects on DNA Helix Formation
Small and large PEGs greatly increase chemical potentials of globular proteins (μ(2)), thereby favoring precipitation, crystallization, and protein-protein interactions that reduce water-accessible protein surface and/or protein-PEG excluded volume. To determine individual contributions of PEG-prote...
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| Publicado no: | Biopolymers |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4485569/ https://ncbi.nlm.nih.gov/pubmed/25924886 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/bip.22662 |
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