Chemical Interactions of Polyethylene Glycols (PEG) and Glycerol with Protein Functional Groups: Applications to PEG, Glycerol Effects on Protein Processes

Here we obtain the data needed to predict chemical interactions of polyethylene glycols (PEGs) and glycerol with proteins and related organic compounds, and thereby interpret or predict chemical effects of PEGs on protein processes. To accomplish this we determine interactions of glycerol and tetraE...

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Detalhes bibliográficos
Publicado no:Biochemistry
Main Authors: Knowles, DB, Shkel, Irina A, Phan, Noel M, Sternke, Matt, Lingeman, Emily, Cheng, Xian, Cheng, Lixue, O’Connor, Kevin, Record, M. Thomas
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4464906/
https://ncbi.nlm.nih.gov/pubmed/25962980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.biochem.5b00246
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