A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers

We modified the stable isotope mixing model MixSIR to infer primary producer contributions to consumer diets based on their fatty acid composition. To parameterize the algorithm, we generated a ‘consumer-resource library’ of FA signatures of Daphnia fed different algal diets, using 34 feeding trials...

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Bibliographic Details
Published in:PLoS One
Main Authors: Galloway, Aaron W. E., Brett, Michael T., Holtgrieve, Gordon W., Ward, Eric J., Ballantyne, Ashley P., Burns, Carolyn W., Kainz, Martin J., Müller-Navarra, Doerthe C., Persson, Jonas, Ravet, Joseph L., Strandberg, Ursula, Taipale, Sami J., Alhgren, Gunnel
Format: Artigo
Language:Inglês
Published: Public Library of Science 2015
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4482665/
https://ncbi.nlm.nih.gov/pubmed/26114945
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0129723
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