A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers

We modified the stable isotope mixing model MixSIR to infer primary producer contributions to consumer diets based on their fatty acid composition. To parameterize the algorithm, we generated a ‘consumer-resource library’ of FA signatures of Daphnia fed different algal diets, using 34 feeding trials...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Galloway, Aaron W. E., Brett, Michael T., Holtgrieve, Gordon W., Ward, Eric J., Ballantyne, Ashley P., Burns, Carolyn W., Kainz, Martin J., Müller-Navarra, Doerthe C., Persson, Jonas, Ravet, Joseph L., Strandberg, Ursula, Taipale, Sami J., Alhgren, Gunnel
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4482665/
https://ncbi.nlm.nih.gov/pubmed/26114945
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0129723
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