Detection of QTLs for white-back and basal-white grains caused by high temperature during ripening period in japonica rice

There is increasing evidence that global warming affects the development of rice. High temperatures during ripening increase the ratio of undesirable chalky grains followed by deteriorating grain appearance quality. In order to detect quantitative trait loci (QTLs) controlling the occurrence of whit...

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Veröffentlicht in:Breed Sci
Hauptverfasser: Wada, Takuya, Miyahara, Katsunori, Sonoda, Jun-ya, Tsukaguchi, Tadashi, Miyazaki, Masayuki, Tsubone, Masao, Ando, Tsuyu, Ebana, Kaworu, Yamamoto, Toshio, Iwasawa, Norio, Umemoto, Takayuki, Kondo, Motohiko, Yano, Masahiro
Format: Artigo
Sprache:Inglês
Veröffentlicht: Japanese Society of Breeding 2015
Schlagworte:
Research Paper
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4482171/
https://ncbi.nlm.nih.gov/pubmed/26175618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.65.216
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