Detection of QTLs for white-back and basal-white grains caused by high temperature during ripening period in japonica rice

There is increasing evidence that global warming affects the development of rice. High temperatures during ripening increase the ratio of undesirable chalky grains followed by deteriorating grain appearance quality. In order to detect quantitative trait loci (QTLs) controlling the occurrence of whit...

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Detalhes bibliográficos
Publicado no:Breed Sci
Main Authors: Wada, Takuya, Miyahara, Katsunori, Sonoda, Jun-ya, Tsukaguchi, Tadashi, Miyazaki, Masayuki, Tsubone, Masao, Ando, Tsuyu, Ebana, Kaworu, Yamamoto, Toshio, Iwasawa, Norio, Umemoto, Takayuki, Kondo, Motohiko, Yano, Masahiro
Formato: Artigo
Idioma:Inglês
Publicado em: Japanese Society of Breeding 2015
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4482171/
https://ncbi.nlm.nih.gov/pubmed/26175618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.65.216
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