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Challenges in enriching milk fat with polyunsaturated fatty acids
Milk fatty acid composition is determined by several factors including diet. The milk fatty acid profile of dairy cows is low in polyunsaturated fatty acids, especially those of the n-3 series. Efforts to change and influence fatty acid profile with longer chain polyunsaturated fatty acids have prov...
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| Pubblicato in: | J Anim Sci Biotechnol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4479322/ https://ncbi.nlm.nih.gov/pubmed/26110055 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-015-0025-0 |
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