Lipid Sources with Different Fatty Acid Profile Alters the Fatty Acid Profile and Quality of Beef from Confined Nellore Steers

The present study was conducted to determine the effects of lipid sources with different fatty acids profile on meat fatty acids profile and beef quality traits of Nellore. A total of 45 Nellore animals with an average initial body weight of 419±11 kg (at 15±2 mo) were distributed in a completely ra...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Asian-Australas J Anim Sci
Prif Awduron: Fiorentini, Giovani, Lage, Josiane F., Carvalho, Isabela P. C., Messana, Juliana D., Canesin, Roberta. C., Reis, Ricardo A., Berchielli, Telma T.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4478507/
https://ncbi.nlm.nih.gov/pubmed/26104402
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.14.0893
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