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Lipase Supplementation before a High-Fat Meal Reduces Perceptions of Fullness in Healthy Subjects
BACKGROUND/AIMS: Postprandial symptoms of fullness and abdominal discomfort are common after fatty meals. Gastric lipases hydrolyze 10% to 20% of dietary triglycerides during the stomach trituration period of digestion. The aim of this study was to evaluate the effects of acid-resistant lipase on up...
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| Publicado no: | Gut Liver |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Gut and Liver
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4477989/ https://ncbi.nlm.nih.gov/pubmed/25287168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5009/gnl14005 |
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