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Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects

BACKGROUND: Low-density lipoprotein (LDL) oxidation is a risk factor for atherosclerosis. Lycopene and tomato-based products have been described as potent inhibitors of LDL oxidation. OBJECTIVES: To evaluate the effect of a 2-week supplementation with a carotenoid-rich tomato extract (CRTE) standard...

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Bibliografske podrobnosti
izdano v:Food Nutr Res
Main Authors: Deplanque, Xavier, Muscente-Paque, Delphine, Chappuis, Eric
Format: Artigo
Jezik:Inglês
Izdano: Co-Action Publishing 2016
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5052516/
https://ncbi.nlm.nih.gov/pubmed/27707453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.32537
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