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Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects
BACKGROUND: Low-density lipoprotein (LDL) oxidation is a risk factor for atherosclerosis. Lycopene and tomato-based products have been described as potent inhibitors of LDL oxidation. OBJECTIVES: To evaluate the effect of a 2-week supplementation with a carotenoid-rich tomato extract (CRTE) standard...
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| Publicado no: | Food Nutr Res |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Co-Action Publishing
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5052516/ https://ncbi.nlm.nih.gov/pubmed/27707453 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.32537 |
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