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Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine: a pilot study
BACKGROUND: In a recently performed survey with 4000 randomly selected persons, 68 (7.2 %) of 948 respondents reported intolerance and/or allergy-like symptoms to wine. The aim of this study was to analyze whether a real sensitization to wine proteins could be confirmed by diagnostic and/or immunolo...
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| Publicado no: | Clin Transl Allergy |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4476230/ https://ncbi.nlm.nih.gov/pubmed/26101585 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13601-015-0065-8 |
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