Assessment of sensitization to grape and wine allergens as possible causes of adverse reactions to wine: a pilot study

BACKGROUND: In a recently performed survey with 4000 randomly selected persons, 68 (7.2 %) of 948 respondents reported intolerance and/or allergy-like symptoms to wine. The aim of this study was to analyze whether a real sensitization to wine proteins could be confirmed by diagnostic and/or immunolo...

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Bibliographische Detailangaben
Veröffentlicht in:Clin Transl Allergy
Hauptverfasser: Jaeckels, Nadine, Bellinghausen, Iris, Fronk, Petra, Heydenreich, Bärbel, Saloga, Joachim, Decker, Heinz
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2015
Schlagworte:
Brief Communication
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4476230/
https://ncbi.nlm.nih.gov/pubmed/26101585
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13601-015-0065-8
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