Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method

Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and classify these ingredients. The present study reports prediction equations to estim...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Nutr Sci
Päätekijät: Kawauchi, Iris M., Sakomura, Nilva K., Pontieri, Cristiana F. F., Rebelato, Aline, Putarov, Thaila C., Malheiros, Euclides B., Gomes, Márcia de O. S., Castrillo, Carlos, Carciofi, Aulus C.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Cambridge University Press 2014
Aiheet:
WALTHAM Supplement
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4473152/
https://ncbi.nlm.nih.gov/pubmed/26101605
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2014.32
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