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A cross-over study comparing an online versus a paper 7-day food record: focus on total water intake data and participant’s perception of the records
PURPOSE: To compare (1) fluid, food and nutrient intake obtained with a paper versus an online version of a 7-day food record and (2) user’s acceptability of both versions of the food record. METHODS: A cross-over study was carried out in 2010 in France. A total of 246 participants aged 18–60 years...
Gorde:
| Argitaratua izan da: | Eur J Nutr |
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| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer Berlin Heidelberg
2015
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4473085/ https://ncbi.nlm.nih.gov/pubmed/26066355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-015-0945-7 |
| Etiketak: |
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