A cross-over study comparing an online versus a paper 7-day food record: focus on total water intake data and participant’s perception of the records

PURPOSE: To compare (1) fluid, food and nutrient intake obtained with a paper versus an online version of a 7-day food record and (2) user’s acceptability of both versions of the food record. METHODS: A cross-over study was carried out in 2010 in France. A total of 246 participants aged 18–60 years...

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Pubblicato in:Eur J Nutr
Autori principali: Monnerie, B., Tavoularis, L. G., Guelinckx, I., Hebel, P., Boisvieux, T., Cousin, A., Le Bellego, L.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer Berlin Heidelberg 2015
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Original Contribution
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4473085/
https://ncbi.nlm.nih.gov/pubmed/26066355
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-015-0945-7
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