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Impact of Frozen Storage on the Anthocyanin and Polyphenol Content of American Elderberry Fruit Juice
The effects of frozen storage on the anthocyanin and polyphenol content of elderberry fruit juice are investigated. Juice from three genotypes of American elderberry (Adams II, Bob Gordon, and Wyldewood) was screened for total phenolic (TP) and total monomeric anthocyanin (TMA) content with spectrop...
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| Publicado no: | J Agric Food Chem |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4472577/ https://ncbi.nlm.nih.gov/pubmed/26028422 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.5b01702 |
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