טוען...
Using Behavioral Risk Factor Surveillance System data to estimate the percent of the population meeting USDA Food Patterns fruit and vegetable intake recommendations
Most Americans do not eat enough fruits and vegetables with significant variation by state. State-level self-reported frequency of fruit and vegetable consumption is available from the Centers for Disease Control and Prevention’s Behavioral Risk Factor Surveillance System (BRFSS). However, BRFSS can...
שמור ב:
| הוצא לאור ב: | Am J Epidemiol |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
2015
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4465876/ https://ncbi.nlm.nih.gov/pubmed/25935424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwu461 |
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