Carregant...

Using Behavioral Risk Factor Surveillance System data to estimate the percent of the population meeting USDA Food Patterns fruit and vegetable intake recommendations

Most Americans do not eat enough fruits and vegetables with significant variation by state. State-level self-reported frequency of fruit and vegetable consumption is available from the Centers for Disease Control and Prevention’s Behavioral Risk Factor Surveillance System (BRFSS). However, BRFSS can...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Am J Epidemiol
Autors principals: Moore, Latetia V, Dodd, Kevin W, Thompson, Frances E, Grimm, Kirsten A, Kim, Sonia A, Scanlon, Kelley S
Format: Artigo
Idioma:Inglês
Publicat: 2015
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4465876/
https://ncbi.nlm.nih.gov/pubmed/25935424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwu461
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!