Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K

Japanese red pine (Pinus densiflora) is widely present in China, Japan, and Korea. Its green pine leaves have traditionally been used as a food as well as a coloring agent. After being shed, pine leaves change their color from green to brown within two years, and although the brown pine leaves are a...

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Dades bibliogràfiques
Publicat a:PLoS One
Autors principals: Huh, Won Bum, Kim, Jong-Eun, Kang, Young-Gyu, Park, Gaeun, Lim, Tae-gyu, Kwon, Jung Yeon, Song, Da Som, Jeong, Eun Hee, Lee, Charles C., Son, Joe Eun, Seo, Sang Gwon, Lee, Eunjung, Kim, Jong Rhan, Lee, Chang Yong, Park, Jun Seong, Lee, Ki Won
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2015
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4465834/
https://ncbi.nlm.nih.gov/pubmed/26066652
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0128365
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