In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles

The suitable properties of potential probiotic lactic acid bacteria (LAB) strains (preselected among 153 strains on the basis of their potential technological properties) isolated from traditional Çubuk pickles were examined in vitro. For this purpose, these strains (21 Lactobacillus plantarum, 11 P...

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Vydáno v:Biomed Res Int
Hlavní autoři: Tokatlı, Mehmet, Gülgör, Gökşen, Bağder Elmacı, Simel, Arslankoz İşleyen, Nurdan, Özçelik, Filiz
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi Publishing Corporation 2015
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4460932/
https://ncbi.nlm.nih.gov/pubmed/26101771
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/315819
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