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Prediction of daily food intake as a function of measurement modality and restriction status
OBJECTIVE: Eating research relies on several kinds of indices (e.g., stable, momentary, neural) to accurately reflect food-related reactivity (e.g., disinhibition) and regulation (e.g., restraint) outside the laboratory. However, the degree to which the most commonly used indices predict real-world...
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| Publicado no: | Psychosom Med |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4459907/ https://ncbi.nlm.nih.gov/pubmed/25984820 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/PSY.0000000000000187 |
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