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Neural Systems Underlying the Reappraisal of Personally Craved Foods

Craving of unhealthy food is a common target of self-regulation, but the neural systems underlying this process are understudied. In this study, participants used cognitive reappraisal to regulate their desire to consume idiosyncratically craved or not craved energy-dense foods, and neural activity...

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Detaylı Bibliyografya
Asıl Yazarlar: Giuliani, Nicole R., Mann, Traci, Tomiyama, A. Janet, Berkman, Elliot T.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2014
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4081531/
https://ncbi.nlm.nih.gov/pubmed/24392892
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1162/jocn_a_00563
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