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Neural Systems Underlying the Reappraisal of Personally Craved Foods
Craving of unhealthy food is a common target of self-regulation, but the neural systems underlying this process are understudied. In this study, participants used cognitive reappraisal to regulate their desire to consume idiosyncratically craved or not craved energy-dense foods, and neural activity...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4081531/ https://ncbi.nlm.nih.gov/pubmed/24392892 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1162/jocn_a_00563 |
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