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Formation of milk lipids: a molecular perspective
Lipids, primarily triglycerides, are major milk constituents of most mammals, providing a large percentage of calories, essential fatty acids and bioactive lipids required for neonatal growth and development. To meet the caloric and nutritional demands of newborns, the mammary glands of most species...
Tallennettuna:
| Julkaisussa: | Clin Lipidol |
|---|---|
| Päätekijä: | |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2009
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4459738/ https://ncbi.nlm.nih.gov/pubmed/26084294 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2217/clp.09.15 |
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