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Formation of milk lipids: a molecular perspective
Lipids, primarily triglycerides, are major milk constituents of most mammals, providing a large percentage of calories, essential fatty acids and bioactive lipids required for neonatal growth and development. To meet the caloric and nutritional demands of newborns, the mammary glands of most species...
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| Publicado no: | Clin Lipidol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4459738/ https://ncbi.nlm.nih.gov/pubmed/26084294 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2217/clp.09.15 |
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