Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies

BACKGROUND: Previous studies have mostly focused on the effects of specific constituents of beverages and foods on the risk of esophageal cancer (EC). An increasing number of studies are now emerging examining the health consequences of the high temperature of beverages and foods. We conducted a met...

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Detalhes bibliográficos
Publicado no:BMC Cancer
Main Authors: Chen, Yawen, Tong, Yeqing, Yang, Chen, Gan, Yong, Sun, Huilian, Bi, Huashan, Cao, Shiyi, Yin, Xiaoxv, Lu, Zuxun
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4457273/
https://ncbi.nlm.nih.gov/pubmed/26031666
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12885-015-1185-1
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