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Determination of antibacterial activity of green coffee bean extract on periodontogenic bacteria like Porphyromonas gingivalis, Prevotella intermedia, Fusobacterium nucleatum and Aggregatibacter actinomycetemcomitans: An in vitro study

BACKGROUND: The aim of this study was to evaluate the antibacterial activity of pure green coffee bean extract on periodonto pathogenic bacteria Porphyromonas gingivalis (Pg), Prevotella intermedia (Pi), Fusobacterium nucleatum (Fn) and Aggregatibacter actinomycetemcomitans (Aa). MATERIALS AND METHO...

詳細記述

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書誌詳細
出版年:Contemp Clin Dent
主要な著者: Bharath, Nagaraj, Sowmya, Nagur Karibasappa, Mehta, Dhoom Singh
フォーマット: Artigo
言語:Inglês
出版事項: Medknow Publications & Media Pvt Ltd 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4456736/
https://ncbi.nlm.nih.gov/pubmed/26097349
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0976-237X.156036
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