Determination of antibacterial activity of green coffee bean extract on periodontogenic bacteria like Porphyromonas gingivalis, Prevotella intermedia, Fusobacterium nucleatum and Aggregatibacter actinomycetemcomitans: An in vitro study

BACKGROUND: The aim of this study was to evaluate the antibacterial activity of pure green coffee bean extract on periodonto pathogenic bacteria Porphyromonas gingivalis (Pg), Prevotella intermedia (Pi), Fusobacterium nucleatum (Fn) and Aggregatibacter actinomycetemcomitans (Aa). MATERIALS AND METHO...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Contemp Clin Dent
Main Authors: Bharath, Nagaraj, Sowmya, Nagur Karibasappa, Mehta, Dhoom Singh
Format: Artigo
Jezik:Inglês
Izdano: Medknow Publications & Media Pvt Ltd 2015
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4456736/
https://ncbi.nlm.nih.gov/pubmed/26097349
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0976-237X.156036
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