Healthy eating and reduced risk of cognitive decline: A cohort from 40 countries

OBJECTIVE: We sought to determine the association of dietary factors and risk of cognitive decline in a population at high risk of cardiovascular disease. METHODS: Baseline dietary intake and measures of the Mini-Mental State Examination were recorded in 27,860 men and women who were enrolled in 2 i...

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Publicat a:Neurology
Autors principals: Smyth, Andrew, Dehghan, Mahshid, O'Donnell, Martin, Anderson, Craig, Teo, Koon, Gao, Peggy, Sleight, Peter, Dagenais, Gilles, Probstfield, Jeffrey L., Mente, Andrew, Yusuf, Salim
Format: Artigo
Idioma:Inglês
Publicat: Lippincott Williams & Wilkins 2015
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4456656/
https://ncbi.nlm.nih.gov/pubmed/25948720
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0000000000001638
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