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Healthy eating and reduced risk of cognitive decline: A cohort from 40 countries
OBJECTIVE: We sought to determine the association of dietary factors and risk of cognitive decline in a population at high risk of cardiovascular disease. METHODS: Baseline dietary intake and measures of the Mini-Mental State Examination were recorded in 27,860 men and women who were enrolled in 2 i...
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| Publicado no: | Neurology |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Lippincott Williams & Wilkins
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4456656/ https://ncbi.nlm.nih.gov/pubmed/25948720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0000000000001638 |
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