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A Method for the Preparation of Chicken Liver Pâté that Reliably Destroys Campylobacters
This study devised a protocol for the manufacture of commercial quantities of chicken liver pâté that reliably destroyed campylobacters. A literature search identified 40 pâté manufacture recipes. Recipes stages with a potential to be antimicrobial were assembled to form a new protocol that included...
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| Publicat a: | Int J Environ Res Public Health |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4454932/ https://ncbi.nlm.nih.gov/pubmed/25927478 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120504652 |
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