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Effects of Assimilable Organic Carbon and Free Chlorine on Bacterial Growth in Drinking Water
Assimilable organic carbon (AOC) is one of the most important factors affecting the re-growth of microorganisms in drinking water. High AOC concentrations result in biological instability, but disinfection kills microbes to ensure the safety of drinking water. Free chlorine is an important oxidizing...
Shranjeno v:
| izdano v: | PLoS One |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Public Library of Science
2015
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4452771/ https://ncbi.nlm.nih.gov/pubmed/26034988 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0128825 |
| Oznake: |
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