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Effects of Assimilable Organic Carbon and Free Chlorine on Bacterial Growth in Drinking Water
Assimilable organic carbon (AOC) is one of the most important factors affecting the re-growth of microorganisms in drinking water. High AOC concentrations result in biological instability, but disinfection kills microbes to ensure the safety of drinking water. Free chlorine is an important oxidizing...
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| Publié dans: | PLoS One |
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| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Public Library of Science
2015
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4452771/ https://ncbi.nlm.nih.gov/pubmed/26034988 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0128825 |
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