Effect of Omega-3 Fatty Acid on the Fatty Acid Content of the Erythrocyte Membrane and Proteinuria in Patients with Diabetic Nephropathy

Diabetic nephropathy is the leading cause of end-stage renal disease and is associated with an increased risk of cardiovascular events. Dietary omega-3 fatty acid (FA) has cardioprotective effect and is associated with a slower deterioration of albumin excretion in patients with diabetic nephropathy...

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Guardat en:
Dades bibliogràfiques
Publicat a:Int J Endocrinol
Autors principals: Lee, Su Mi, Chung, Seuk Hee, Park, Yongjin, Park, Mi Kyoung, Son, Young Ki, Kim, Seong Eun, An, Won Suk
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2015
Matèries:
Clinical Study
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4452183/
https://ncbi.nlm.nih.gov/pubmed/26089878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/208121
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