Sodium content in processed foods in Argentina: compliance with the national law

BACKGROUND: Despite the body of evidence that documents the unfavorable effects of excessive sodium consumption on blood pressure and cardiovascular health, public health efforts to decrease sodium consumption have been limited to a few countries. Argentina is the first country in Latin America to r...

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Dettagli Bibliografici
Pubblicato in:Cardiovasc Diagn Ther
Autori principali: Allemandi, Lorena, Tiscornia, María Victoria, Ponce, Miguel, Castronuovo, Luciana, Dunford, Elizabeth, Schoj, Verónica
Natura: Artigo
Lingua:Inglês
Pubblicazione: AME Publishing Company 2015
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4451319/
https://ncbi.nlm.nih.gov/pubmed/26090331
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3978/j.issn.2223-3652.2015.04.01
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