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Sodium content in processed foods in Argentina: compliance with the national law
BACKGROUND: Despite the body of evidence that documents the unfavorable effects of excessive sodium consumption on blood pressure and cardiovascular health, public health efforts to decrease sodium consumption have been limited to a few countries. Argentina is the first country in Latin America to r...
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| Publicado no: | Cardiovasc Diagn Ther |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
AME Publishing Company
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4451319/ https://ncbi.nlm.nih.gov/pubmed/26090331 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3978/j.issn.2223-3652.2015.04.01 |
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