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Do the A Subunits Contribute to the Differences in the Toxicity of Shiga Toxin 1 and Shiga Toxin 2?

Shiga toxin producing Escherichia coli O157:H7 (STEC) is one of the leading causes of food-poisoning around the world. Some STEC strains produce Shiga toxin 1 (Stx1) and/or Shiga toxin 2 (Stx2) or variants of either toxin, which are critical for the development of hemorrhagic colitis (HC) or hemolyt...

詳細記述

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書誌詳細
出版年:Toxins (Basel)
主要な著者: Basu, Debaleena, Tumer, Nilgun E.
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4448158/
https://ncbi.nlm.nih.gov/pubmed/25938272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins7051467
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