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Effects of Temperature and of Fatty Acid Substitutions on Colicin K Action
The temperature dependence of an early phase of colicin K action was studied. At temperatures of 10 C or lower, colicin K adsorbed to Escherichia coli cells, but its ability to cause physiological damage was greatly diminished. Cells treated with colicin K at 10 C exhibited nearly normal levels of β...
Bewaard in:
| Hoofdauteur: | |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1973
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC444498/ https://ncbi.nlm.nih.gov/pubmed/4598842 |
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