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Effects of Temperature and of Fatty Acid Substitutions on Colicin K Action
The temperature dependence of an early phase of colicin K action was studied. At temperatures of 10 C or lower, colicin K adsorbed to Escherichia coli cells, but its ability to cause physiological damage was greatly diminished. Cells treated with colicin K at 10 C exhibited nearly normal levels of β...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC444498/ https://ncbi.nlm.nih.gov/pubmed/4598842 |
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