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Pectinase production by Aspergillus niger using banana (Musa balbisiana) peel as substrate and its effect on clarification of banana juice

Optimization of substrate concentration, time of incubation and temperature for crude pectinase production from A. niger was carried out using Bhimkol banana (Musa balbisiana) peel as substrate. The crude pectinase produced was partially purified using ethanol and effectiveness of crude and partiall...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Food Sci Technol
Prif Awduron: Barman, Sumi, Sit, Nandan, Badwaik, Laxmikant S., Deka, Sankar C.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer India 2014
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4444909/
https://ncbi.nlm.nih.gov/pubmed/26028740
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1413-8
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