Pectin-rich Banana Peel Varieties: A Low-cost Biomass for Pectinase Production by Aspergillus flavus in Solid-state Fermentation and its Effect on the Clarification of Orange Juice

A total of five pectin-rich banana peels, including those of two Musa paradisiaca cultivars (nendran and kadali) and three Musa acuminata varieties (matti, palayankodan, and robusta), were used for pectinase production by Aspergillus flavus via solid-state fermentation (SSF). Comparative analysis re...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Thankappan Sarasam Rejiniemon, Najla A. Alshaikh, Ashraf Atef Hatamleh, Selvaraj Arokiyaraj
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	North Carolina State University 2025-10-01
Σειρά:	BioResources
Θέματα:	banana peels pectinase aspergillus flavus orange juice clarifying agent
Διαθέσιμο Online:	https://ojs.bioresources.com/index.php/BRJ/article/view/25146
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