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Potential assessment of Rumex vesicarius L. as a source of natural antioxidants and bioactive compounds
The present work is designed to evaluate the antioxidant activities of hydroalcoholic extract (HAE) and its fractions (viz., hexane (HF), chloroform (CF), ethyl acetate (AF), n-butanol (BF) and water (WF)) obtained from aerial part of Rumex vesicarius L. by using different in vitro antioxidant assay...
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| Izdano u: | J Food Sci Technol |
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| Glavni autori: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2014
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444908/ https://ncbi.nlm.nih.gov/pubmed/26028737 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1420-9 |
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