APA Alıntı

Beddou, F., Bekhechi, C., Ksouri, R., Chabane Sari, D., & Atik Bekkara, F. (2014). Potential assessment of Rumex vesicarius L. as a source of natural antioxidants and bioactive compounds. J Food Sci Technol.

Chicago Stili Alıntı

Beddou, Fawzia, Chahrazed Bekhechi, Riadh Ksouri, Daoudi Chabane Sari, ve Fawzia Atik Bekkara. "Potential Assessment of Rumex Vesicarius L. As a Source of Natural Antioxidants and Bioactive Compounds." J Food Sci Technol 2014.

MLA Alıntı

Beddou, Fawzia, et al. "Potential Assessment of Rumex Vesicarius L. As a Source of Natural Antioxidants and Bioactive Compounds." J Food Sci Technol 2014.