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Review of methods for the detection and quantification of adulteration of rice: Basmati as a case study
Rice is a staple and widely grown crop endowed with rich genetic diversity. As it is difficult to differentiate seeds of various rice varieties based on visual observation accurately, the harvested seeds and subsequent processed products are highly prone to adulteration with look-alike and low quali...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444904/ https://ncbi.nlm.nih.gov/pubmed/26028701 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1579-0 |
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