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Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods
Tomato, and its concentrate are important food ingredients with outstanding gastronomic and industrial importance due to their unique organoleptic, dietary, and compositional properties. Various forms of food adulteration are often suspected in the different tomato-based products causing major econo...
में बचाया:
| में प्रकाशित: | Sensors (Basel) |
|---|---|
| मुख्य लेखकों: | , , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7663517/ https://ncbi.nlm.nih.gov/pubmed/33114443 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20216059 |
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