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Efficient extraction strategies of tea (Camellia sinensis) biomolecules
Tea is a popular daily beverage worldwide. Modulation and modifications of its basic components like catechins, alkaloids, proteins and carbohydrate during fermentation or extraction process changes organoleptic, gustatory and medicinal properties of tea. Through these processes increase or decrease...
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| Gepubliceerd in: | J Food Sci Technol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2014
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444893/ https://ncbi.nlm.nih.gov/pubmed/26028699 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1487-3 |
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