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The study of the antimicrobial activity of colloidal solutions of silver nanoparticles prepared using food stabilizers
The bactericidal effect of colloidal solutions of silver nanoparticles based on food stabilizers, gum arabic and chitosan, against bacterial cultures of microorganisms in food production is described. The antibacterial activity of nanotechnology products containing different amounts of stabilizing a...
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| 發表在: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer India
2014
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444887/ https://ncbi.nlm.nih.gov/pubmed/26028773 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1455-y |
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