The study of the antimicrobial activity of colloidal solutions of silver nanoparticles prepared using food stabilizers

Por Balandin, G. V., Suvorov, O. A., Shaburova, L. N., Podkopaev, D. O., Frolova, Yu. V., Ermolaeva, G. A.
Publicado no J Food Sci Technol (2014)