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Effect of cold pre-fermentative maceration on the color and composition of young red wines cv. Tannat
Cold Pre-fermentative Maceration (CPM) is an interesting winemaking technique to enhance the extraction of pigments, aroma and flavour compounds from grape skins to wine. This work aimed to evaluate the effect of Cold Pre-fermentative Maceration (CPM) on the composition of Tannat red wines produced...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4444884/ https://ncbi.nlm.nih.gov/pubmed/26028726 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1410-y |
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